Island Blonde
A Kolsch-style ale brewed from five different types of malt, with a liberal dose of Czech Saaz hops. The result is one of our most popular ales and a nice balance of lingering malt flavors and a subtle hop finish. So light and smooth the first glass invites a second.
1st Place, 2004 CA State Fair
4.8% Alcohol by Volume Island Weiss
An unfiltered Bavarian-Style Hefeweizen. Brewed from 50% German Pilsner Malt and 50% Canadian Wheat, the result is a light and refreshing wheat beer with hints of vanilla and citrus. We have a saying down at the brewery, “The Weiss is Nice.” One sip and you’ll know why.
2nd Place, 2003 CA State Fair
5.2% Alcohol by Volume Nut Brown Ale
This English-style Brown Ale is a lightly hopped beer with a nutty, roasted character derived from Chocolate specialty malts. A deep, mahogany color with a surprisingly mild yet balanced finish.
Silver Medal, 2004 Great American Beer Festival
3rd Place 2004 LA County Fair
5.2% Alcohol by Volume
Paradise Pale Ale
An American Style Pale Ale, we like to think that if there was a way to put the taste of paradise in a bottle, this would be it. This crisp and even tasting beer is brewed from some of the finest American and English malts and hops available. It’s a unique blend infused with hoppy flavors and aromas, lively and engaging from the first sip.
5.2% Alcohol by Volume
Island Pale Ale
This full-bodied IPA features prominent Cascade and Centennial hop aromas and flavors for an assertive bitterness with a deep copper body.
6.4% Alcohol by Volume.
Jubilee Ale
This is an Old Ale which has evolved from a tradition of beers and a brewing style that emphasizes rich malt flavors, caramel sweetness, and a balanced finish.
1st Place LA County Fair
2nd Place 2002 Great American Beer Festival
3rd Place 2005 CA State Fair
3rd Place 2004 LA County Fair
3rd Place 2004 CA State Fair