We release the beast: Bourbon Barrel-aged Barleywine. Lovingly aged in bourbon barrels for over one year, the hop bitterness usually found in our Big Island has subsided in favor of an assertive and evolving bourbon character. Toffee, vanilla, and graham cracker flavors round out the complexity. 100 ibus, 10.5% abv. More delicious engineering from the brain trust that are our brewers!
Then we tap a keg of Cask IPA with grapefruit zest, just because we can!