The Island Blonde Ale is a crisp, clean, Kolsch-style ale featuring Pilsner, Vienna, and Wheat malts with hints of German hops for a straw colored, medium bodied beer. Best drunk with toes in the sand. 17 IBUs, 5.0% ABV.
Paradise Pale Ale: On Tap!
This American Pale Ale is hopped with robust amounts of Amarillo and Cascade. Fruity and citrusy aromas and flavors work with a balanced malt profile creating a copper colored beer that is basically perfect for now. 35 IBUs, 5.6% ABV.
Avocado Honey Ale: On Tap!
No avocados were harmed while brewing this beer. This is a collaboration between bees, beekeepers, avocado growers, and brewery workers--a combined labor of love resulting in an amber honey ale with a uniquely smooth taste and slightly sweet finish. 20 IBUs. 5.3% ABV.
Island Pale Ale: On Tap!
Three different hop varietals makes this American IPA overflow with tropical and citrus flavors. American and Australian hops generate waves of aroma atop a light malt body for an even, assertive bitterness. 60 IBUs. 6.6% ABV.
Tropical Lager: On Tap!
Not your father's lawnmower beer: our Tropical Lager slakes the thirst of the season. Refreshing, with a clean finish, this lager is the perfect complement to adventure. Cans to the rescue!
15 IBUs, 4.5% ABV.
Jubilee Ale: On Tap!
Ruby hues beckon from this Scotch-style ale. Caramel and malt sweetness, with a hint of hop character create subtle flavors of dark plum and a flicker of chocolate. The Jubilee is equally suitable for a summer picnic or winter gale. 28 IBUs, 6.8% ABV.
Hopliner IPA: On Tap!
Next stop: Hopliner, an American IPA powered by twin engines of El Dorado and Azacca hops. This beer coasts on smooth tropical tones, deep citrus flavors, and dazzling color. The scenery will be good, the company excellent. Available in 22 oz. bottles as well as 12 oz. cans too!
50 IBUs. 6.0% ABV.
Starry Night Stout: On Tap!!
This World Beer Cup and Great American Beer Festival medalist is a rich and robust. Dark specialty chocolate and caramel malts enhance a roasted complexity. The result is an extraordinary beer for extraordinary times. Savor and enjoy. 42 IBUs, 7.0% ABV.
King Tide Double IPA: On Tap!
Our King Tide Double IPA features Simcoe, Centennial, Cascade, and a secret experimental hop. These surf in union above a medium body of American malts, cresting into a flood of flavor. Double dry hopping brings the full range of harmonic amplitude this Double IPA is all about. 90 IBUs. 9.0% ABV. In cans too!
RISistance Stout: ON TAP
The waiting is over! Cancel your appointments! Cancel my appointments! our Russian Imperial Stoutthe RISistance is here and ready to enthrall. 10.1% abv, silky deliciousness, and just waiting for you!
Big Island Barleywine: On Tap!
We packled 100 IBUs of Columbus and Cascade hops into our Big Island Barleywine for a complex hop flavor that balances on layers of Caramel, Munich, and Amber malts, resulting in our most robust offering yet. 10.0% ABV.
17th Anniversary Ale
This Imperial Amber beer was inspired by the Avocado Honey Ale, one of its core beers and was destined for bourbon barrels from conception. Four months in American Oak cooperage brought about an unparalleled complexity with 21 IBUs and 8.5% ABV. We’ve won many awards for our wood and barrel aged beers and the 17th Anniversary Ale seems a likely contender to continue this tradition.
Bourbon Barrel Big Island 2017
Our Bourbon Barrel Aged Big Island is a barleywine that was aged for over a year in Jim Beam barrels. Cancel your appointments before opening. 10.3% abv, 78 ibus!
Grenache Barrel Aged Jubilee
Our Grenache Barrel-Aged Jubilee ale is No. 27 in our Barrel Aging series. We got our hands on some fresh Grenache barrels from a local winery, felt it fitting to age the Jubilee in all its ruby color wonder in them. Six months of barrel aging has produced bolder Jubilee with subtle hints of blackberries and tannins. Oakiness adds to the complexity for an extraordinary beer. Only 20 cases were bottled. 28 IBUs. 7.0% ABV.
2016 Bourbon Barrel-Aged Big Island Barleywine
Lovingly aged on Barrels for over one year, the hop bitterness usually found in our Big Island has subsided in favor of an assertive and evolving bourbon character. Toffee, vanilla, and graham cracker flavors round out the complexity. 100 IBUs. 10.5% ABV.